Harbours' Kitchen Menu

The menu at Harbours' Kitchen showcases a generous, coastal-inspired selection that blends Belgian seafood traditions with classic European comfort dishes. Starters highlight the kitchen’s maritime strengths, with comforting and flavourful options such as Vispannetje, Bouillabaisse, Sint Jacobsschelp, and a warming Tomatensoep, all setting a rich, seaside tone. For lighter bites and sharing plates, the Tapasplank and Warme Aperomix offer a sociable way to begin the meal, while Groenten Loempia Met Zoetzuresaus adds a crisp vegetarian contrast.

Main courses lean heavily into both seafood and hearty meat options, catering to varied appetites. Fish lovers are well served with Slibtong, Slibtongetjes A Volonté, and Kabeljouw Met Hasselbackaardappel, each reflecting a classic coastal approach with satisfying, well-paired sides. Meatier choices such as Biefstuk, Cote À L'os, and the signature-style Meat and Eat provide robust, indulgent alternatives that balance the menu’s maritime focus.

To accompany the meal, the drinks list includes refreshing and celebratory options like Strawberry Moghito, Sangria, and Rode Wijn, complementing both seafood and grilled dishes. The menu’s versatility makes it suitable for both casual dining and more festive occasions.

Desserts and finishing touches maintain the same comforting character, with sweet highlights such as Ijsje, Chocomousse Taart, and a classic Dessertbord offering variety for those with a sweet tooth. The elegant Café Normand provides a traditional closing note, rounding off the dining experience with warmth and depth.

Overall, Harbours' Kitchen delivers a well-rounded menu that balances seafood specialties, hearty mains, and familiar desserts, making it an inviting destination for both relaxed meals and celebratory dining by the Belgian coast.